Prof. Charbonneau Looks at the Science Behind Cooking

Wednesday, August 12, 2020
Prof. Patrick Charbonneau

Prof. Patrick Charbonneau was featured in the Proceedings of the National Academy of Sciences of the United States of America (PNAS)'s article "Science and Culture: Universities move science labs to the kitchen". Click here to read more on his approach to helping students appreciate food and cooking through science.